We are very fortunate that the areas we sail to have strong culinary traditions, whether in the Mediterranean, India or Southeast Asia. The gastronomic culture of using the very best fresh local ingredients cooked in a simple but delicious style is the inspiration for the restaurants on board Aegean Odyssey. Both our restaurants offer open-seating dining.
With a combination of indoor and outdoor seating, sophisticated interior design and cooking on the open grill, the Terrace Café replicates the charm and ambiance of a seaside restaurant. Here you can enjoy breakfast, lunch and dinner – choose from the grill, hot dishes of the day, a selection of salads and local specialties.
In the evenings, Outside at the Terrace is the perfect place to start your evening. Here you can choose from a selection of mouthwatering appetizers, try our delicious seafood or pick from the wide variety of pizzas. Equal care has been given to the selection of the house wines, complimentary with dinner, served at your table by our helpful waiting staff.
The Marco Polo Restaurant is the most elegant of the ship's restaurants, open for dinner each evening and for lunch on full days at sea.
Enjoy the casual country-club ambiance and a variety of menus inspired by the fresh local ingredients of the areas we visit. We have an open-seating policy and offer complimentary wine with dinner in all dining areas on board.